Open Tuesday thru Saturday.
Please call to make your reservation:
973-325-1307
Everyone at Julio’s wishes you
an enjoyable dinner.
Appetizers
Cold Antipasto
$10.00
Broccoli Rabe with Hot Peppers and Sausage
$15.00
Mozzarella in Carozza
$10.00
Spicy Garlic Shrimp
$17.00
Jumbo Shrimp Cocktail
$16.00
Jumbo Lump Crab Meat Cocktail
*Market Price*
Clams on a Half Shell (fresh littleneck)
$12.00
Baked Clams Oreganato or Casino
$13.00
Clams Zuppa
$17.00
Fried Calamari
$17.00
Stuffed Mushrooms with Crab Meat
$17.00
Soup of the Day
$10.00
Pasta
Homemade: Lasagna
$25.00
Homemade: Ravioli
$23.00
Fettuccine: Alfredo
$23.00
Fettuccine: Putanesca
$23.00
Tortellini Carbonara
$23.00
Baked Ziti: Sorrentini
$23.00
Pasta Primavera
$23.00
Pasta Primavera with Shrimp
$33.00
Whole Wheat Penne
$23.00
Salads
Calamari Salad
$17.00
Caesar’s Salad
$10.00
Chopped Special Salad
$10.00
Julio’s Special Salad
$10.00
Seafood Salad
$25.00
Fresh Mozzarella with Roasted Peppers and Tomatoes
$12.00
Sliced Tomatoes and Onions
$6.00
Tricolore Salad
$12.00
Julio’s Specialties
Angel’s Hair Marechiara
Shrimp, clams and scallops
$33.00
Seafood Julio
Red snapper, shrimp, clams, scallops and mussels steamed with fresh tomatoes and onions
$45.00
Seafood Combination
Maine lobster, shrimp, clams, scallops, mussels, scungilli and calamari (fradiavolo, marinara or white sauce) served over linguine
$55.00
Snapper Saltado
Pieces of fresh Red Snapper sautéed with fresh tomato, onion, spinach and red peppers, with french fries or linguine
$36.00
Shrimp Abigail
Jumbo shrimp steamed with fresh mozzarella, tomatoes, and finely seasoned with light spices served over linguine
$33.00
The Chef’s Giambotta
Boneless chicken, steak and sausage sautéed with sliced potatoes, mushrooms, onions and sweet or hot peppers
$46.00
Prime Sirloin Steak Alla Johnnie (16 oz.)
Brandy sauce and mushroom caps
$46.00
Lomo Saltado
Tender slices of filet mignon steak sautéed with fresh tomatoes, onions, sweet red peppers and thin french fries
$49.00
Stuffed Peppers Julio’s
Sweet peppers stuffed with chopped meat, onions, olives, raisins, topped with mozzarella and carefully baked
$31.00
Veal Alla Bolognesa
Tender nature veal cutlet covered with prosciutto and mozzarella cheese topped with cream sauce
$33.00
Veal Saltimbocca
Nature veal scallopini sautéed on a bed of fresh spinach, garnished with fried artichoke hearts, topped with prosciutto and mozzarella cheese
$33.00
Chicken Alla Kiev
Boneless chicken breast stuffed with spinach and cheese, delicately sautéed with fresh sliced mushrooms
$31.00
Chicken Sorrentini
With eggplant, prosciutto, mozzarella cheese, in a light marinara sauce
$31.00
All Entrees Include Julio’s House Salad
and Your Choice of Pasta or Vegetable of the Day.
Entrees
Clams Posillipo Over Linguine
$33.00
Shrimp Alla Francese
$33.00
Shrimp Parmigiana
$33.00
Shrimp Marinara or Fradiavolo
$33.00
Scampi
$33.00
Calamari Marinara or Fradiavolo
$33.00
Fresh Filet of Red Snapper
(broiled or merniere)
$36.00
Salmon Filet Livornese
(broiled or merniere)
$36.00
Veal Cutlet Parmigiana
$33.00
Veal Milanese
(with tricolore salad)
$35.00
Veal Scallopini Picatta or Francese
$33.00
Veal Scallopini Pizzaiola
$33.00
Veal Scallopini Alla Marsala
$33.00
Veal Rossini
$33.00
Veal Chop
$49.00
Pork Chop (1)
$36.00
Prime New York Sirloin Steak (16 oz.)
$46.00
Sirloin Steak Pizzaiola (16 oz.)
$46.00
Chicken Parmigiana, Francese or Picatta
$31.00
Chicken Alla Marsala
$31.00
Chicken Country Style
$33.00
Chicken Savoy
$31.00
Chicken Cacciatore
$31.00
Eggplant Parmigiana
$25.00
Chicken Rossini
$31.00
Chicken Aglio e Olio with Fried Onions
$31.00
After Dinner Menu
Cannoli
$8.00
Tiramisu
$8.00
Tartuffo
$8.00
Sorbet (lemon, orange, pineapple coconut)
$10.00
Spumoni, Tortoni, Ice Cream
$6.00
Cheesecake or Chocolate Mousse Cake
$8.00
Espresso
$4.00
Cappuccino
$5.00
Coffee
$4.00
Tea
$4.00
Pitchers of Sangria (Red or White) 35.00
Julio’s Restaurant
459 Mount Pleasant Ave,
West Orange, NJ 07052
Reservations: 973-325-1307
Monday: Closed
Tuesday: 5 pm – 9 pm
Wednesday: 5 pm – 9 pm
Thursday: 5 pm – 9 pm
Friday: 5 pm – 9 pm
Saturday: 5 pm – 9 pm
Sunday: Closed