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Open Tuesday thru Saturday.
Please call to make your reservation:

973-325-1307

Everyone at Julio’s wishes you
an enjoyable dinner.

Appetizers

Cold Antipasto
$10.00

Broccoli Rabe with Hot Peppers and Sausage
$15.00

Mozzarella in Carozza
$10.00

Spicy Garlic Shrimp
$17.00

Jumbo Shrimp Cocktail
$16.00

Jumbo Lump Crab Meat Cocktail
*Market Price*

Clams on a Half Shell (fresh littleneck)
$12.00

Baked Clams Oreganato or Casino
$13.00

Clams Zuppa
$17.00

Fried Calamari
$17.00

Stuffed Mushrooms with Crab Meat
$17.00

Soup of the Day
$10.00


Pasta

Homemade: Lasagna
$25.00

Homemade: Ravioli
$23.00

Fettuccine: Alfredo
$23.00

Fettuccine: Putanesca
$23.00

Tortellini Carbonara
$23.00

Baked Ziti: Sorrentini
$23.00

Pasta Primavera
$23.00

Pasta Primavera with Shrimp
$33.00

Whole Wheat Penne
$23.00


Salads

Calamari Salad
$17.00

Caesar’s Salad
$10.00

Chopped Special Salad
$10.00

Julio’s Special Salad
$10.00

Seafood Salad
$25.00

Fresh Mozzarella with Roasted Peppers and Tomatoes
$12.00

Sliced Tomatoes and Onions
$6.00

Tricolore Salad
$12.00


Julio’s Specialties

Angel’s Hair Marechiara
Shrimp, clams and scallops
$33.00

Seafood Julio
Red snapper, shrimp, clams, scallops and mussels steamed with fresh tomatoes and onions
$45.00

Seafood Combination
Maine lobster, shrimp, clams, scallops, mussels, scungilli and calamari (fradiavolo, marinara or white sauce) served over linguine
$55.00

Snapper Saltado
Pieces of fresh Red Snapper sautéed with fresh tomato, onion, spinach and red peppers, with french fries or linguine
$36.00

Shrimp Abigail
Jumbo shrimp steamed with fresh mozzarella, tomatoes, and finely seasoned with light spices served over linguine
$33.00

The Chef’s Giambotta
Boneless chicken, steak and sausage sautéed with sliced potatoes, mushrooms, onions and sweet or hot peppers
$46.00

Prime Sirloin Steak Alla Johnnie (16 oz.)
Brandy sauce and mushroom caps
$46.00

Lomo Saltado
Tender slices of filet mignon steak sautéed with fresh tomatoes, onions, sweet red peppers and thin french fries
$49.00

Stuffed Peppers Julio’s
Sweet peppers stuffed with chopped meat, onions, olives, raisins, topped with mozzarella and carefully baked
$31.00

Veal Alla Bolognesa
Tender nature veal cutlet covered with prosciutto and mozzarella cheese topped with cream sauce
$33.00

Veal Saltimbocca
Nature veal scallopini sautéed on a bed of fresh spinach, garnished with fried artichoke hearts, topped with prosciutto and mozzarella cheese
$33.00

Chicken Alla Kiev
Boneless chicken breast stuffed with spinach and cheese, delicately sautéed with fresh sliced mushrooms
$31.00

Chicken Sorrentini
With eggplant, prosciutto, mozzarella cheese, in a light marinara sauce
$31.00

All Entrees Include Julio’s House Salad
and Your Choice of Pasta or Vegetable of the Day.


Entrees

Clams Posillipo Over Linguine
$33.00

Shrimp Alla Francese
$33.00

Shrimp Parmigiana
$33.00

Shrimp Marinara or Fradiavolo
$33.00

Scampi
$33.00

Calamari Marinara or Fradiavolo
$33.00

Fresh Filet of Red Snapper
(broiled or merniere)
$36.00

Salmon Filet Livornese
(broiled or merniere)
$36.00

Veal Cutlet Parmigiana
$33.00

Veal Milanese
(with tricolore salad)
$35.00

Veal Scallopini Picatta or Francese
$33.00

Veal Scallopini Pizzaiola
$33.00

Veal Scallopini Alla Marsala
$33.00

Veal Rossini
$33.00

Veal Chop
$49.00

Pork Chop (1)
$36.00

Prime New York Sirloin Steak (16 oz.)
$46.00

Sirloin Steak Pizzaiola (16 oz.)
$46.00

Chicken Parmigiana, Francese or Picatta
$31.00

Chicken Alla Marsala
$31.00

Chicken Country Style
$33.00

Chicken Savoy
$31.00

Chicken Cacciatore
$31.00

Eggplant Parmigiana
$25.00

Chicken Rossini
$31.00

Chicken Aglio e Olio with Fried Onions
$31.00


After Dinner Menu

Cannoli
$8.00

Tiramisu
$8.00

Tartuffo
$8.00

Sorbet (lemon, orange, pineapple coconut)
$10.00

Spumoni, Tortoni, Ice Cream
$6.00

Cheesecake or Chocolate Mousse Cake
$8.00

Espresso
$4.00

Cappuccino
$5.00

Coffee
$4.00

Tea
$4.00

Pitchers of Sangria (Red or White) 35.00

Julio’s Restaurant

459 Mount Pleasant Ave,
West Orange, NJ 07052

Reservations: 973-325-1307

Monday: Closed
Tuesday: 5 pm – 9 pm
Wednesday: 5 pm – 9 pm
Thursday: 5 pm – 9 pm
Friday: 5 pm – 9 pm
Saturday: 5 pm – 9 pm
Sunday: Closed